A wine for any occasion, the Australian born Yellow Tail, Affordable Consumption without the lack of expert expert wine craftmenship. What only started in 2001 has become one of the worlds most profitable brands in the industry.
Let’s look back at this historical run to fame. First founded in 2001 by the Casella family from Sicily, who immigrated to New Whales, Australia, in 1957. The family vineyard knew they couldn’t compete or reach the reputation of brands in Europe, so their marketing direction was linked to an entirely different market. Instead of competing with the prestige and complexity of French or Italian wines, they presented their brand as fun and approachable, igniting a new, younger wine generation. Yellow Tail is a social drink accessible to everyone, even beer and cocktail drinkers. Although the brand does not seek to compete with premium wines, it has several prizes such as the Jimmy Watson and Stodart in 2004 (The Jimmy Watson Memorial Trophy recognizes Jimmy’s contribution to the advancement of the Australian wine industry.) Best part about this product? It’s available all over the island! Let’s explore some choices.
Soft, velvety, and smooth, [yellow tail]Merlot is an excellent alternative to the heavier and more tannic red varieties.
Soft and smooth, with notes of dark plum, mulberries and subtle spice.
With antipasto, good times and great friends.
Shiraz and Cabernet are perfectly compatible, offering a full bodied, robust red wine with the perfect blend of savoury and spice. This [yellow tail]Shiraz Cabernet is no exception.
Rich and vibrant, with notes of plums, blackcurrants and a touch of vanilla.
With your favourite pasta and good conversation.
[yellow tail] Bubbles pops with citrus flavours and a fresh, creamy finish. The everyday celebration!
Crisp and zesty, with flavours of tropical and citrus fruits with a hint of florals.
With summery salads, fruit salad or gelato.
An all-time popular varietal, [yellow tail] Chardonnay has a rich creamy finish while being silky smooth and easy to drink.
Rich and vibrant, with fresh peach and melon flavours and a hint of vanilla.
With roast chicken or a picnic in the park.
The light, perky fizz is what makes [yellow tail] Moscato a little bit special. The bright fruit flavours and soft palate make it zingy, refreshing and easy to drink.
Zingy and refreshing, bursting with passionfruit, kiwi and sweet melon flavours.
Well chilled on its own or with spicy Asian-inspired food.
Pinot Grigio is not only great drinking, but excellent for matching with food. Enjoying [yellow tail] Pinot Grigio makes you feel like you've made a little trip to Italy – wi
thout the long haul flight.
Fresh and zesty, bursting with red apple, pear and passionfruit flavours.
With Asian-inspired food on a warm summer evening.
Pinot Noir is an ideal red wine for any time of the year. [yellow tail] Pinot Noir is bright, juicy and easy to drink.
Soft and velvety, with notes of cherries, red berries and a hint of sweet spice.
With picnic food or just relaxing after a long day.
[yellow tail] Cabernet Sauvignon is vibrant, velvety and rich and best enjoyed whilst young.
Classic and velvety, with notes of juicy blackcurrants, sweet mocha and spice.
With a Sunday roast, family and friends.
Often referred to as the classic Australian red wine, Shiraz is an easy to drink, all-time favorite. [yellow tail] Shiraz is vibrant, smooth, and rich.
Rich and smooth, with juicy red berries and hints of liquorice and spice.
With steak or in front of a roaring fire.
Inspired by the traditional drink of Spain, [yellow tail] Sangria combines premium red wine with a splash of sweet citrus for a party-starter in a bottle!
Sweet and refreshing, bursting with citrus flavours including mandarin & orange with a hint of red fruits.
In a jug with loads of ice, topped with diced lemon and orange.